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amylase (made in the pancreas) breaks carbohydrates into smaller molecules called maltose.

then another enzyme called maltase breaks down the maltose into individual molecules of glucose

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11y ago
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12y ago

Amylase works on starch (carbohydrates)

Protease works on proteins (like meat, fish etc)

Lipase works on lipids (fatty acids)

Hope this helps!! xx

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11y ago

the enzymatic digetion of carbohydrates starts in the mouth by the action of salivary amilase on it. 30% of carbohydrates are digested in the mouth.

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Q: Where does enzymatic digestion of carbohydrates take place?
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