In the duodenum lipases attack the triglycerides
In the all cells specifically in the cytosine outside the mitochondria
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The Starch Hydrolysis by Amylase is the reaction mixture that leads to the hydrolysis of starch. This usually occurs during the metabolic reactions.
triglyceride
small intestine
First of all, the method of which you are talking about, does deal with composing, but is really just the splitting of a bond. Simply, the molecules are being separated. This method is called Hydrolysis. Hydrolysis is a chemical reaction in which a compound reacts with water to produce other compounds. In Hydrolysis, a water molecule is necessary. Without it, hydrolysis can not occur. However, the water molecule is split into a hydrogen cation and hydroxide anion when performing hydrolysis.
Hydrolysis. Polymers are broken down into monomers in a process known as hydrolysis
In the stomach
Water is the agent breaking the ester linkage.
Dehydration of fatty acids
It is hydrolysis, the hydrolysis in basic medium is also known as the Saponification process.
Energy is stored
What is involved in redox reactions
Yes
The Starch Hydrolysis by Amylase is the reaction mixture that leads to the hydrolysis of starch. This usually occurs during the metabolic reactions.
in the lower section*Thumbs up*
It is known as lipolysis. This is the process where water is used to divide the bond between the glycerol and fatty acids. Once lipolysis has occurred, water may be taken out to bond them together again to form a new triglyceride.
In your mouth, amalyze chemically digests new food through your spit. This is a form of hydrolysis in digestion.
Triglyceride is a type of fat that can be found in your blood. Your body uses this as a source of energy. If you have a high level of triglyceride, the chances of heart deceases are increased.