In the stomach
lipid hydrolysis
in the neuron cell body
yes it will
Amino acids.
Energy is stored
In the duodenum lipases attack the triglycerides
What is involved in redox reactions
Yes
The Starch Hydrolysis by Amylase is the reaction mixture that leads to the hydrolysis of starch. This usually occurs during the metabolic reactions.
Hydrolysis is a reaction by which a larger compound is broken down (lysed) into smaller constituents. Protein hydrolysis will result in monomers of amino acids.
The hydrolytic process breaks down inter-amino acid bonds of the protein, so that first polypeptides, then oligopeptides, and finally the constituent amino acids result. By hydrolysis a water molecule will be split into a hydrogen atom and an -OH group and these two units take the bindings that held the amino acids togeather in the first place so that the protein molecule is decomposed. Hydrolysis means "dissolving by water", but usually also some catalyst must be present for the reaction to occur, like an acid or base. A protein is a very long chains of amino acids which also is wrapped up in specific ways to produce a shape specific for the protein molecule. A polypeptide is a long chain of amino acids, but shorter than a protein. An oligopeptide is a chain of just a few amino acids.
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