Sausages, kebabs, burgers, pet mince and so on.
Table scraps, raw meat, bones left over and food leftover.
YES!! as long as it isn't chicken... and if its meat like pork beef .e.c.t. only very small amounts... !!:)
Grind up meat scraps left on the butcher room cutting floor and stuff it into a washed out pig intestine. Add salt and other spices to killed the taste of the meat scraps (you don't want to know what they are). Hang to dry and preferably, smoke over the wood to kill the intestine smell.
Scissil Or scissel
Sausage, deli meats, hot dogs, etc. are traditionally made from the scraps and trimmings (and various hard to sell parts of the carcass) that are left over. These can be anything! These meat products may or may not contain organ meat and exactly which parts of which animals (e.g. cattle, pig, chicken, turkey, deer) is likely to vary significantly from one batch to another of the product, depending on what scraps, trimmings, and/or organs were left over at the slaughterhouse at the time it was made.
Housefly's are scavengers so they eat the left over scraps that are in the house.
Yard cuttings are the scraps left over after you groom your lawn. AKA- mowing, weed eating, etc. It is also the scraps you cut off shrubs, trees, bushes and flowering plants.
Of course! I have 2 healthy chickens in my back yard and they eat all of our dinner scraps, such as corn, left over fats from meats, berries etc. They love it and plus its healthy. The rinds from the watermelon are perfectly good for the chickens.
A good that is over-consumed if left to the market
Mercury has a surface that contains scraps. These scraps are likely remnants of impacts from asteroids and comets that have struck the planet over its history.
Though coyotes can hunt for fresh meat, they are also scavengers. This means that they can indeed eat meat that has been left over by other predators.
At Miesfeld's Meat Market. They have over 20 varieties and all are made on the premises.