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Sausage, deli meats, Hot Dogs, etc. are traditionally made from the scraps and trimmings (and various hard to sell parts of the carcass) that are left over. These can be anything! These meat products may or may not contain organ meat and exactly which parts of which animals (e.g. cattle, pig, chicken, turkey, deer) is likely to vary significantly from one batch to another of the product, depending on what scraps, trimmings, and/or organs were left over at the slaughterhouse at the time it was made.
What else can I help you with?
What is in liverwust?
Liverwust is simply a liver sausage. A sausage made from liver.
What is liver sausage?
The only liver sausage that I know of is a pate made from pigs liver or the liver of goose these are liverwurst and pate de foa gra Im not sure if I got the spelling right.
What is goose liver sausage called?
charcuterie
How long does liver sausage stay fresh in the refrigerator after opening?
about three days or less
What is braunsweiger?
Pork liver sausage. (although only about 10-20 % of the sausage is actually pork liver). I've seen people refer to duck liver as liverwurst. I've used liverwurst and braunsweiger interchangeably my whole life, but I understand that braunsweiger is the more spreadable form and used primarily in the US.
Are you looking to sell an engagement ring?
No, I am not looking to sell an engagement ring.
How long is sausage good past the sell by date?
I would guess at about 3 days See below link to USDA website with detailed info. Depends on the type of sausage. http://www.fsis.usda.gov/FactSheets/Sausage_and_Food_Safety/index.asp
Does miss kay sell her boudin sausage?
No, that was put on for the TV show.
Is liver loaf and liver cheese the same thing?
Liver loaf and liver cheese are similar in that they both contain liver as a primary ingredient. However, they are not the same thing. Liver loaf typically contains a mixture of ground liver, meat, and seasonings, while liver cheese is a type of spreadable sausage made from liver, pork, and other ingredients. The texture, flavor, and composition of liver loaf and liver cheese can vary depending on the specific recipe and preparation methods used.
Can I sell my engagement ring?
Yes, you can sell your engagement ring if you no longer want to keep it.
Can you sell your engagement ring?
Yes, you can sell your engagement ring if you no longer want to keep it.
What is the name of German smoked brown liver sausage?
Braunschweiger is a type of liverwurst (or a pork liver sausage) which is usually smoked. Braunschweiger made in the United States must contain at least 30% liver, though a typical commercial recipe contains 40% liver, 30% pork jowl, 20% pork trimmings and 10% bacon end pieces. Braunschweiger is often enjoyed as a spread or mixed in as a filler.
