Canola oil in general is produce from slightly heating and crushing rapeseed. Rapeseed was once considered a Canadian specialty crop but the United States has started producing a signnificant amount as well, with 90% of the crop coming from North Dakota, so Pam most likely gets their ingredients for their oil from there.
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Bees are a beneficial species and are protected by laws. Bees can be killed with peppermint oil or by spraying them down with canola oil (pam spray) to name a few ways, if it had to be done.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Yes, it pops great in canola oil.
Canola is used for cooking like canola oil which is very popular these days.
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
Canola is thinner
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
Canola is a plant. Where I live there are fields and fields of Canola. So if you have purchased canola oil (unless the company has added nuts to it, which seems unlikely) then it's just made from the Canola plant.
The traditional name of the oil commonly called "canola" is "rapeseed oil".
http://www.webmd.com/food-recipes/canola-oil