Canola oil in general is produce from slightly heating and crushing rapeseed. Rapeseed was once considered a Canadian specialty crop but the United States has started producing a signnificant amount as well, with 90% of the crop coming from North Dakota, so Pam most likely gets their ingredients for their oil from there.
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No, canola oil is not a hydrogenated oil.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Bees are a beneficial species and are protected by laws. Bees can be killed with peppermint oil or by spraying them down with canola oil (pam spray) to name a few ways, if it had to be done.
Yes, it pops great in canola oil.
Yes, you can substitute vegetable oil for canola oil in the recipe.
Canola is used for cooking like canola oil which is very popular these days.
Canola is thinner
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
No, canola oil does not solidify at room temperature.
Yes, canola oil is often genetically modified.