0
Sodium chloride is extracted from mines or seawater.
Wiki User
∙ 10y ago
Add your answer:
Earn +20 pts
Is kosher salt the same as coarse salt used in pickling?
Pickling salt is the same as table salt but without iodine and caking agents added. Salt that is labeled "kosher salt" may be free of these additives and can be used in place of pickling salt but you'd have to check the package labeling to confirm the lack of additives.
What is the examples of food preserve?
vinegar (when pickling), salt . . .
Is pickling salt KNO3?
KNO3 is potassium nitrate
Can you replace citric acid for pickling lime?
Pickling lime used to be an accepted method of adding crispness to pickled cucumbers. The USDA no longer recommends use of pickling lime. Pickling lime is alkaline and must all be washed off of the cucumbers or it can result in a less acidic pickling solution. It the pickling solution is not acidic enough it can allow botulism an environment in which to grow. Botulism cases have been linked to this situation and this is the reason it is no longer recommended.
What salt water made of?
Salted water is frequently used for vegetables pickling.
What made salt water?
Salted water is frequently used for vegetables pickling.
Food is preserved by adding what other than salt?
Food is preserved by curing with salt, smoking, pickling, drying, or canning.
How much pickling salt to use for a turkey brine instead of kosher salt?
Any difference, both are sodium chloride.
What is the ratio of salt water vinegar for pickling?
one cup to one gallon water
Can you use canning pickling salt to brine turkey?
Yes - you can use pickling salt to brine turkey. The main difference between pickling salt and other salts are grain size and iodine. Table salt has iodine, pickling salt does not. The iodine is only added to table salt to add that nutrient to our diet; it has no effect on brining turkey - it doesn't hurt but it doesn't help. Pickling salt is also very fine-grained, to speed up dissolving in water to create a brine, so it is useful for solutions needing salt. Typically it is even finer grained than table salt and much finer than rock salt or kosher salt. When you think about it, canning salt really is designed for brining processes so not only CAN you use it to brine turkey - it would probably be the PREFERRED type of salt to use to brine turkey.
What are the ways by which food can be preserved and stored?
drying, salt water marination, freezing, canning, pickling,
Do you have to salt red cabbage before pickling?
Yes, and you have to soak it in rat goat milk for the extra texture. :)
