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The cold cut sought may be: proscuitto (Italian ham) bresaola or brisaola (hard salted beef)
A cottage roll is a deluxe cut of pork meat. This particular cut comes from the shoulder of an adult pig.
Most commonly pork belly
it comes from the weener. it looks like bacon unless it's small.
No way. Don't cook them. Already cooked.
The loin on a pig is a cut of meat from the part of the body of the pig on both sides of the spine between the lowest ribs and the hipbones. Then it is prepared.
Ham is traditionally produced from the hind (rear) legs.
Proscuitto
Pig Lips are made from the samething as your lips such as skin,muscle and fatty tissues.....In the deep south the lips are cut from the pig then cooked and pickled just like pickled eggs/beets...
Parmesan Cheese and Proscuitto
A pig. ?
A PIG A PIG