Yes, brinjal, also known as eggplant, does contain seeds. The seeds are found inside the flesh of the fruit.
Also known as aubergine or brinjal (And Nasu in Japan) the scientific name of eggplant is Solanum melongena
Brinjal, also known as eggplant, is slightly acidic with a pH ranging from 5.3 to 6.3.
Egg plant is also known as brinjal and brinjal is a vegetable so egg plant is veg.
This is the Solanum Melongena a species of nightshade grown for its edible fruit. Known as Eggplant in North America and Australian English. In Britain known as Aubergine and in South East Asia and South Africa as Brinjal
Aubergine is another name for an eggplant. It is also known in some areas as a melongene, guinea squash, or brinjal.
The Eggplant, aubergine, or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking.
Brinjal, also known as eggplant, can be used in various dishes such as curries, stir-fries, and grilled dishes. It is a versatile vegetable that can be fried, baked, or roasted. Brinjal is also used in dips and spreads like baba ganoush.
Brinjal, also known as eggplant, is a dicot plant. Dicots are characterized by having two seed leaves, flower parts in multiples of four or five, branching veins in the leaves, and a taproot system.
Brinjal, also known as eggplant, is a purple or dark purple vegetable with a smooth and shiny skin. It typically has a bulbous shape and can range in size from small to large. The flesh inside is white with small seeds.
Potato, Radish, Cabbage, Brinjal (also known as eggplant or aubergine), Spinach, Cucumber and Squash and others.
Brinjal, also known as eggplant, has a fibrous root system. This type of root system consists of thin, branching roots that spread out widely in the soil to help the plant efficiently absorb water and nutrients.