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Brinjal, also known as eggplant, is a purple or dark purple vegetable with a smooth and shiny skin. It typically has a bulbous shape and can range in size from small to large. The flesh inside is white with small seeds.

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1y ago

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Related Questions

Is brinjal is moncot or dicot?

Is brinjal is monocotyledons


What we called brinjal in italian?

In italion brinjal is called melanzana.


Does brinjal have starch?

Yes, brinjal (eggplant) does contain some starch, although it is not as high in starch content as some other starchy vegetables like potatoes or corn. Starch content can vary depending on the variety of brinjal and how it is prepared.


What is brinjal called in Tamil?

Brinjal is called "kathirikkai" in Tamil.


Will a brinjal sink or float?

A brinjal is likely to sink in water due to its density, as it is mostly composed of water and nutrients.


What are the uses of brinjal?

Brinjal, also known as eggplant, can be used in various dishes such as curries, stir-fries, and grilled dishes. It is a versatile vegetable that can be fried, baked, or roasted. Brinjal is also used in dips and spreads like baba ganoush.


What is the Sanskrit word for 'brinjal'?

The Sanskrit word for 'brinjal' is "vartiṃdaka".


Is brinjal masculine or faminine in french?

Brinjal or Aubergine in French is feminine


Is brinjal a fruit or vegetable?

This is the Solanum Melongena a species of nightshade grown for its edible fruit. Known as Eggplant in North America and Australian English. In Britain known as Aubergine and in South East Asia and South Africa as Brinjal


How does eggplant differs from brinjal?

Brinjal is simply the Indian name for the aubergine or eggplant.


What is the name of the family of brinjal?

Brinjal is eggplant in English so it's a vegetable


Why jains does not brinjal?

jains avoid eating brinjal at it is considered jimikand or underground food