It typically takes 50-70 days for brinjal (eggplant) to reach maturity and be ready for harvest. However, this can vary depending on the specific variety of brinjal being grown and the growing conditions.
Yes, brinjal (eggplant) does contain some starch, although it is not as high in starch content as some other starchy vegetables like potatoes or corn. Starch content can vary depending on the variety of brinjal and how it is prepared.
Brinjal, also known as eggplant, can be used in various dishes such as curries, stir-fries, and grilled dishes. It is a versatile vegetable that can be fried, baked, or roasted. Brinjal is also used in dips and spreads like baba ganoush.
They are AUTOTROPHS (make their own food).
They are AUTOTROPHS (make their own food).
Is brinjal is monocotyledons
In italion brinjal is called melanzana.
Brinjal is called "kathirikkai" in Tamil.
A brinjal is likely to sink in water due to its density, as it is mostly composed of water and nutrients.
The Sanskrit word for 'brinjal' is "vartiṃdaka".
Brinjal or Aubergine in French is feminine
Brinjal is simply the Indian name for the aubergine or eggplant.
Brinjal is eggplant in English so it's a vegetable
jains avoid eating brinjal at it is considered jimikand or underground food
No
Autotrophs because they make their food by their own
The noun 'brinjal' is a common noun, a general word for a type of vegetable. A proper noun is the name of a specific person, place, or thing. Most people do not name their brinjal, they just cook it, and eat it.