The unused parts are still utilized for many different things. Blood is made into blood meal fertilizer. The hide is transformed into leather and the pituitary glands in the skull are removed and used pharmaceutical industry.
Typically a cow with Johne's Disease (which is a disease where a cow has chronic diarrhea) is considered safe to be slaughtered for food.
Since a cow is a mature female bovine, she has the potential to always be "ready" to be slaughtered if she's culled from the herd for a certain reason. Of course, others state that cows are never ready to be slaughtered, but that's based on human opinion. We humans never know if a cow is ever "ready" to be slaughtered or not.
Because he was gonna be slaughtered.
A cow can be any age when slaughtered, especially if you are referring to a female bovine that has given birth to a calf. She can be slaughtered at 3 years of age or as old as 20 years of age. If you are using the term "cow" in a very loose manner, typically a "cow" (being a feeder steer or heifer) is usually slaughtered at around 14 to 24 months of age. A calf raised for baby beef can be slaughtered between 5 and 8 months of age, and a calf used for veal can be slaughtered from 2 weeks to 3 months of age.
No, cows are a kosher species. They have to be slaughtered in a kosher manner.
Hot dogs are made from all the trimming and unused cuts of skeletal muscle that are left over after the more expensive cuts have been boned out. Hot dogs are NOT made from oxlips, tails, ear, or any other non-meat part of the cow.
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
it could be but then it depends on if the cow is slaughtered in Islamic way or not?
The carcass of a slaughtered bovine has to hang to cure for 2 to 3 weeks in a cool place before it goes on to market shelves.
The flesh of a slaughtered full-grown steer, bull, ox, or cow.
If the cow was slaughtered by Jewish law, then yes. If you would like to see where you can get one of this delicious steaks, you can try www.GlattOnDemand.com. They have plenty of Hanger Steaks.
All cows that exist today have been selectively bred to be what they are now. They also will be selectively bred to produce the desired calf that the farmer needs to either produce more calves or be slaughtered for beef production later in its life.