No more than 2 days. uncooked meat goes bad quick even in the fridge, if it were frozen that would be a different story
It is possible to get e coli from anything that you eat, plant or animal.
The general rule of thumb is 2 hours for meat.
Pork is the most common uncooked meat a trichina worm will infect.
You should store meat on the bottom shelf of the refrigerator in either a sealed container or in a dish that can contain any leaking fluids. Once thawed, meat should be cooked within 48 hours for best quality and flavor.
very cold so the meat don't go manky
yes
Sashimi is a technique of thinly slicing uncooked seafood and uncooked meat. It is Japanese in origin.
yes
probably around 3 days
Cooked meat should be stored in the upper part of the fridge where it is colder.
You should leave uncooked mussels in the fridge for about 2-3 days , because science they are seafood they get spoiled really quickly . That's why its better to leave them in the freezer then if your cooking up a meal defrost them and enjoy.