Cheez i dont know you must have gobled it up, all of it
If you eat canned corn all your life then yes, but if you eat a well balanced nutritional diet then no. But corn on the cob is better for you than canned corn. Any choice you get eat fresh fruit or vegetables over canned or packaged fruit or vegetables.
They sure are!
Ingredients1 lb Ground beef 1 c Canned corn with pimento1 sm Package cream cheese 1 pk Refrigerated bisquits1 Can mushroom soupBrown ground beef in skillet; drain. Mix all but biscuits. Pour in 2 quart casserole. Top with bisquits. Bake at 350 for about 20 minutes.
Popcorn, sweet corn, caramel corn, white corn, Indian corn, cornstarch, corn, corn husk, corn stalks, corn cakes, peppercorn, unicorn, corner, corn bread, cornucopia, roasted corn, grilled corn, yellow corn, buttered corn, baby corn, corn muffins, candy corn, corn silk, corny jokes, canned corn, corn pone, corn soup, corn sugar, blue corn, cornmeal, corn oil, corn maze, corn mash, acorn, cornerstone, steamed corn, Mexican corn, corn on the cob, butter and sugar corn, creamed corn, cream of corn, ear of corn, salted corn, corn feild, seed corn, corn salad, kettle corn, jimmy cracked corn, corn frozen corn, corn syrup, and corned beef. 😃
No it should be refrigerated to keep bacteria away.
All sorts of products, from corn meal, corn flour, corn starch, corn gluten, corn syrup and corn oil, to cereal, the sugar found in most junk foods, salad dressing, beef, chicken, dairy products, potato chips, coca-cola and other soda drinks, corn-on-the-cob, corned beef, and frozen corn.
Well, first of all, the correct name is, "Corned" beef. "Corning" is an old name for the process of soaking beef in a very salty water solution for several weeks - this process keeps beef from spoiling, and was very important before people had refrigeration.
there is no telling though they are quiet the same.
Corned beef is form the brisket of the cow which is the lower stomach it is usually made in Germany. Where it is made will depend on your location. The U.S. will not import beef from Europe. The U.S. has it's own corned beef processors.
Corned beef comes from the brisket and silverside (just under the topside) of the cow. Both of these are tough cuts requiring either long, slow cooking, or pickling in brine, or both - hence their use in corned beef. I had no idea but got curious, googled, n found the answer on the following website: http://www.dianeduane.com
No, but they do sell pretzel dogs (a Nathan's all beef hot dog wrapped in pretzel dough)
Congo and Zaire among others, have banned UK beef imports but such is the confusion and panic over imported beef that in Lubumbashi, for instance, consumers are boycotting not just beef but all kinds of meat. Congo in fact has gone one further and banned all meat imports from Europe.