Want this question answered?
Matzo meal is made from flour, while corn meal comes from corn.
Yes, but it's more common to use matzo cake meal.
matzo meal, eggs and oli to make the matzo balls and chicken for the soup, carrots, parsnips and celery.
It's best to make it from scratch with matzo meal.
Ralphs, Vons
2 cups
A matzo ball is a soup dumpling made from matzo that has been ground to the consistency of meal, egg, and oil. Some people add water or seltzer to the batter but that could result in a very very dense dumpling.
Only if they are made with matzo meal or matzo flour rather than regular wheat flour. Chocolate chips are OK. You can do a search for some good recipes I've seen for Passover chocolate chip cookies.
Gefilte
The substance is the same, but the texture is very different. If farfel is all you have and you're forced to use it in a recipe in place of matzo meal, you should do the best you can to pulverize it into the finest powder you can. Put 1/2 to 3/4 cup of farfel into a zip-top plastic bag, lay the bag flat on the counter, and roll back and forth over it with a rolling pin or a glass jar.
See for info: http://www.washingtonpost.com/wp-dyn/content/article/2006/04/04/AR2006040400416.html
No - matzo bread or crackers are unleavened ( no yeast) often comprising just flour and water, and are baked for consumption at Passover. Matzo meal is the equivalent of dry breadcrumbs or cracker crumbs.