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Thank you! I spent more than an hour trying to decode the stamp on the bottom of the soup can. Then I tried the bar code, and still could not find any clear information. So, the answer is USA! That's wonderful.
Denise Leigh
Wiki User
∙ 13y agoThe soup is made at Morgan's Foods Austin IN.
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Could you subsitute a ready made soup for a condensed soup in a recipe?
Yes, you can.
What does condensed in the word condensed soup mean?
Condensed
What was the first flavor of soup cambells ever made?
The first flavor of condensed soup, sold commercially, was tomato soup
What solid is a can of soup?
You may be referring to condensed soup, to which you usually add water or milk.
Did Progresso Soup first condensed soup in1989?
This question needs a verb.
Who was the first company to condensed soup?
The CampbellÕs Soup Company was the first company that condensed soup. This was established by Dr. John T. Dorrance in the year 1897 and became profitable in 1921.
What modifications should be made to a recipe calling for cheese or condensed soup?
You should have stated WHY you would want anymodifications.
Should water be added to condensed soup for a casserole?
pee
When was Campbell's tomato soup first sold?
The Campbell Soup Company was founded in 1869 by Joseph A. Campbell and Abraham Anderson. When it was founded, the Campbell Soup Company sold not only soup but canned fruits, vegetables, jelly, condiments, and minced meat.
Is cream of chicken soup supposed to be a solid in the can?
On the can's label it probably says Condensed Cream of Chicken Soup. If it does say this then it will seem like a solid in the can. When heating the soup, you should add a can of water to the soup. Or milk if you like it a little creamier. If it is not condensed soup then it should not be a solid and you would be best served by throwing it away.
How much sodium is in Campbell's condensed broccoli cheese soup?
Campbell shows this information on every soup label.
How do you reconstitute soup?
Soup can be reconstituted in a few ways. It if is a powder, it can be diluted with water. Dilution also helps with thinning out a more condensed version of the soup.
