Yes.
Aerobic respiration releases much more energy than anaerobic respiration. Aerobic respiration can result in as many as 38 molecules of ATP from one molecule of glucose, compared to a net gain of 2 molecules of ATP in anaerobic respiration.
You have the same homework as me don't you?... Well anaerobic respiration produces ethanol which is actually a type of alcohol.
Cellular respiration can be aerobic and anaerobic. Aerobic respiration requires oxygen, anaerobic respiration does not need oxygen.
Lactid acid fermentation is anaerobic as it is utilized in situations of low oxygen and most commonly used by anaerobic bacteria
Fermintation
Definiton= the anaerobic production of lactic acid from glucose.
This is the process of anaerobic respiration. Glycolisis/fermintation.
Yes.
used for growth anaerobic bacteria
Respiration and fermentation are both instances of release of carbon dioxide by living organisms, in order to obtain energy after synthesizing food. Respiration occurs with the help of oxygen (aerobic) while fermentation is anaerobic.
Aerobic respiration releases much more energy than anaerobic respiration. Aerobic respiration can result in as many as 38 molecules of ATP from one molecule of glucose, compared to a net gain of 2 molecules of ATP in anaerobic respiration.
lack of oxygen
Alcaholic Fermination:*Pyruvic acid is converted to carbon dioxide and alcahol*Used to make bread, wine, beer, and ethenol.*bacteria and yeast.Lactic Acid Fermination:*Pyruvic acid is converted into lactic acid.*Occurs in animal cells-A build-up of lactic acid causes muscle fatique and soreness
Glucose
oxygen
Because mitochondria are used for oxidative phosphorylation, which doesn't occur in anaerobic respiration