Canola (Canada oil) Oil is processed from the seed of the rape weed. Originally it was used as a synthetic motor oil. "Raw" rapeseed oil is high in erucic acid, a known carcinogen, and must be processesd to reduce the erucic acid content. This cooking oil was originally marketed as Lear Oil, low-Erucic Acid Rapeseed Oil, but later was named Canola oil when marketed to the United States. One of the best selling oils in the US at the time was Mazola Corn oil. So Can(ada) (Maz)ola became the marketing brand.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Yes, it pops great in canola oil.
Canola is used for cooking like canola oil which is very popular these days.
Canola is thinner
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........
Canola is a plant. Where I live there are fields and fields of Canola. So if you have purchased canola oil (unless the company has added nuts to it, which seems unlikely) then it's just made from the Canola plant.
The traditional name of the oil commonly called "canola" is "rapeseed oil".
http://www.webmd.com/food-recipes/canola-oil
Canola Oil is very safe to cook with. I'm not so sure about drinking it.
which type of bond is found in canola oil, but not in butter