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Coffee is grown in many different parts of the world, but primarily in equatorial Latin America, South and Southeast Asia, and sub-Saharan Africa.
The largest producers of unroasted coffee are Brazil, Vietnam, Indonesia (the slang term "java" is derived from the Indonesian island), Colombia, and India.
What else can I help you with?
Is coffee illegal or legal?
In most countries, possibly all countries, coffee is legal. It is widely grown and traded.
In what kind of soil is coffee grown?
coffee is grown in laterite soil
Was coffee ever grown in Louisiana?
Coffee has been grown in Louisiana for hundreds of years, and is grown there now. I believe Luzianne coffee is made from locally-grown beans.
Are any coffee beans native to the Republic of Ireland?
Unfortunately, no, there are no widely-known coffee beans native to Ireland. Coffee requires a much different environment and climate. While coffee can be grown in Irish greenhouses, that doesn't make them native to the place.
What is a coffee plantation?
Simply put, it is where the coffee bean is grown and harvested.
What is coffee plantation?
Simply put, it is where the coffee bean is grown and harvested.
Did the Wiyot Indians have a coffee bean?
Coffee is not grown in the mainland US.
How much coffee is grown?
one
Can coffee be grown in snow and ice?
No.
Is Folgers coffee shade grown?
Their comment when in called was..they have too may farmers providing so they have no idea if their coffee is shade-grown or sun-grown i think i will shop around.
Is Kona coffee good?
Yes. Kona coffee is grown on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii. Only coffee grown in this region can be called Kona coffee.
Is organic coffee healthier than regular coffee?
Non-organic coffee is normally grown using chemical fertilizers, pesticides, herbicides, fungicides, and insecticides. Organic coffee does not use those chemicals. The coffee is grown with just natural fertilizers, like coffee pulp, chicken manure, or garden compost. The lack of synthetic chemicals in organically-grown coffee leads many to believe it is healthier.
