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Q: Where is endosperm inside the grain kernel?
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Which is the starchy part of the grain kernel?

A grain is composed of three distinct parts. These are the bran, endosperm, and germ. The bran is the outer layer. It is composed of fiber and covers the endosperm. The endosperm is the largest part of the grain. It is composed of proteins and carbohydrates which make up starches. The last and smallest is the germ. This part of the kernel is the only on that contains any fat and is also rich in thiamin.


What are the uses of the endosperm portion of the wheat kernel?

White flour is made only with the endosperm portion of the wheat kernel. Farina is also made from the endosperm, but it is ground to produce a granular product.


What is wheat kernel?

wheat kernel is made of 3 parts such as: bran, germ and endosperm.


What part of the grain that remains after being refined?

The part of the grain that remains after being refined is the endosperm.


Does a pollen grain contain endosperm?

No, it does not


What part of the grain is left after refining?

Endosperm


Refined grain products contain only the?

endosperm


What part of the grain is left after being refined?

endosperm


What part of the grain remains after being subjected to refining?

endosperm


What is Light rye?

Light rye is made from the grain's endosperm


What are the parts of the grains?

The parts of a grain are: Bran, Germ, and Endosperm


Is wheat pollard not for human consumption when in fact it is from wheat like wheat bran?

Germ is actually short for germination. Referring to the way plants reproduce. The germ is the zygote of the plant. It's where all the DNA instructions is held in the plant. The germ has the most nutrients, it is a small piece at the bottom of the grain. The bran is the thin layer surrounding the endosperm. The endosperm is the part that you eat when you eat white bread or rice. The bran a thin shell, the germ is a separate part at the bottom of the grain piece. The bran has most of the fiber, the germ has alot of the nutrients. The endosperm is the part of the grain which is starch.