Conifer
Starch is stored in the stem and tap roots of flowers.
Starch.
The food manufactured by photosynthesis is stored in the form of glucose or starch in the plant's cells. This stored energy is used for growth, reproduction, and to fuel metabolic processes within the plant.
Starch is food that plants is stored
Plants store food as starch.
starch
Mainly starch.
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
Plants store excess food in the form of starch. This starch is stored in specialized structures called amyloplasts, which are found primarily in roots, tubers, and seeds. Starch provides a reserve of energy that the plant can tap into when needed.
Starch
Green algae store food in the form of starch, which is produced through photosynthesis. Starch is stored in specialized organelles called chloroplasts. When the algae needs energy, it can break down the stored starch to release glucose for fuel.
Glycogen .