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How do living organisms store glucose?
In plants,glucose is stored as starch.In animals and fungi,stored as Glycogen.
A type of sugar stored by plants?
Glucose is stored in starch molecules.
How is glucose stored in leaves?
When glucose gets broken down in animals and plants during respiration, stored energy is released in cells.
What happens to glucose produced to plants?
Plants use cellular respiration to harvest the energy stored in the molecular bonds of glucose
Where is glucose in a plant stored?
Glucose in plants is primarily stored as starch in plant cells, particularly in structures such as chloroplasts, roots, stems, and seeds. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy reserve for the plant.
What is glucose stored as in plants?
Glucose is stored as starch in plants. Starch is a complex carbohydrate made up of long chains of glucose molecules linked together. It serves as an energy reserve for the plant, providing fuel for growth and metabolism.
Why is starch found in plants?
Glucose for energy is stored as starch in plants. The glucose molecules join up to form starch molecules.
What is glucose not used immediately stored as?
Plants convert unused glucose into starch.
What is the storage molecule made by glucose in plants?
Starch. Plants use the excess glucose to form starch molecules
Which molecule do plants use to store extra glucose?
Glucose can be stored in plants in several ways. In some plants , the glucose molecules join to one another to form starch molecules. Some plants convert glucose to fructose and the energy is stored in this form. In other plants, fructose combines with glucose to form sucrose. The energy is stored in carbohydrates in this form. Plant cells obtain energy for their activities from these molecules.
What is made from several glucose molecules also stored by plants?
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Where is carbon taken in by plants during photosynthesis stored?
Carbon dioxide is taken in by plants, and converted to glucose during photosynthesis. Most plants convert the glucose to starch for storage. It may be retained in the leaves, and sometimes it's stored in a seed, or in a special organ for vegetative reproduction such as a potato tuber.
