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Traditionally it is regarded as a Scottish dish.
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∙ 11y ago
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What would a poor Victorian eat for?
expired food,porrige, flys,enything acctully
What would a poor Victorian eat for breakfast?
expired food,porrige, flys,enything acctully
What do the medieval people eat for breakfast?
they would have porrige if they were poor and some meat if they were lucky. the rich would have LOADS of meat and wine and beer.
What food did they eat in the workhouse in the Victorian times?
they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer! they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer! they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer!
What was Rome named originally?
it was originally named Roma
Who ate the porrige?
I ate it
Where did porrige come from?
Scotland
What is watery porrige called?
Gruel
How much calories are in porrige?
200 calories per cup.
What is a snow tiger's favorite meal?
mcdonalds, kfc, porrige, and uh.. kyle weiner
What would a poor Victorian eat for?
expired food,porrige, flys,enything acctully
What did peasants in the middle ages eat for breakfast?
they would probably eat bread or porrige
What would a poor Victorian eat for breakfast?
expired food,porrige, flys,enything acctully
What is the meaing of peas porrige hot?
hot pea soup hot mushed-up peas
What do the medieval people eat for breakfast?
they would have porrige if they were poor and some meat if they were lucky. the rich would have LOADS of meat and wine and beer.
What food did they eat in the workhouse in the Victorian times?
they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer! they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer! they eat gruel a thick lumpy porrige also they may of had a little cheese but as they were so Hungary they ate animal bones that they were supposed to make into fertilizer!
Why is porrige made in Scotland?
Porridge has been a traditional food in Scotland for centuries due to its simple ingredients, versatility, and high nutritional value. The cool, damp climate of Scotland also makes warm, hearty dishes like porridge a comforting and popular choice for breakfast.
