True. By most laws and regulations, pure maple syrup must be produced simply by concentrating (by boiling or reverse osmosis/boiling) pure maple sap.
BUTTER It tastes like sugary goodness on waffles. Mix a hal a cup of maple surup and half a cup of butter and pour on waffles. Pouring maple syrup on vanilla ice cream is AMAZING.
more dense substances sink, less dense substances float. oil will not sink in water, it will float, it is less dense.
Pure maple syrup doesn't contain salt.
Both pure maple syrup and table syrups are predominantly sugar, however maple syrup is made simply by boiling down sap of maple trees. Pure maple syrup does not contain any thickening agents, artificial colors or flavors, or preservatives. In terms of nutrition, pure maple syrup does contain higher levels some nutrients, and some antioxidant compounds, and has a slightly lower caloric content than most table syrups.
yes.
the gay way
Sugar can is produced in a much different country than maple sugar is. Sugar cane is produced in places like Hawaii or Porto Rico or Cuba, and maple sugar (from maple sap) is produced in Eastern Canada and New England of the USA.
Maple syrup is not a pure substance. It is a complex mixture of sugars and other materials that provide flavor and texture, and are what is left after removing a lot, but not all, of the water from the sap of the sugar maple tree.
Maple syrup is a pure substance. It is made from the sap of the maple tree. The sap is slowly boiled down to soft ball stage and then bottled. Nothing is added except maple sap.
Pure maple syrup is labeled as such and can be found at most grocery stores in the pancake and syrup aisle.
bad