CI rennin?
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rennin
No. Rennin is derived fom rennet, which comes from a cows stomach.
rennin is an enzyme which makes milk harden in your stomach so that it can be broken down and digested
Rennin helps to break down milk. Renin breaks down angiotensinogen.
In the stomach
angiotensinogen
rennin
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
Rennin is a biological enzyme present in the stomach of infant mammals. It causes the milk to solidify which slows down the digestion of the milk. This is known as coagulation or curdling. This enables the infant to absorb more nutrients and proteins from the milk before it is excreted.
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