answersLogoWhite

0

What substrate is rennin?

Updated: 8/11/2023
User Avatar

Wiki User

6y ago

Best Answer

angiotensinogen

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What substrate is rennin?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is the fucntion of the HCI rennin?

CI rennin?


Where is rennin made?

Type your answer here.how to make rennin


What is a factor that helps create the stomach mucosal barrier?

rennin


Should vegetarians eat rennin?

No. Rennin is derived fom rennet, which comes from a cows stomach.


Is rennin a catalyst?

rennin is an enzyme which makes milk harden in your stomach so that it can be broken down and digested


What does rennin do in the stomach?

Rennin helps to break down milk. Renin breaks down angiotensinogen.


Where is rennin produced?

In the stomach


What effect changing the concentration of calcium ions has on the rate of coagulation of milk?

Rennin is an enzyme that converts the soluble milk protein caseinogen into the insoluble protein paracasein, producing the curd that can be processed into cheese or other milk products. Inorganic ions such as metal ions can act as cofactors. The ion may combine with either the enzyme or the substrate to reduce the activation energy. These ions are called activators. Activators are thought to make the enzyme substrate complex form more easily. For example, the action of amylase on starch is quicker in the presence of chloride ions. Calcium ions are required to activate the enzyme rennin. In this demonstration, calcium ion is removed by precipitating it as calcium citrate. In the tube containing the sodium citrate, calcium citrate forms as a precipitate. what effect changing the concentration of calcium ions has on the rate of coagulation of milk how calcium ions influece the activity of rennin in bringing about the coagulation of milk because it does


What enzymes solidifies milk?

rennin


What pH does rennin work best?

the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.


What happens when rennin is combined with sucrose?

Green


Who discovered rennin?

Robert Tigerstedt in 1898