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How effective would rennin be at 0 degree celsius?
Rennin is very ineffective at 0 degrees. Its optimum temperature which it works in is body temperature (37oC). If the enzyme is heated up to 70 degrees then it will denature and have no effects at all.
What does rennin change milk into?
its all to do with the milk proteins, caseins. the rennin makes them coagulate. you probbably never got any of that, im doing a planning task and its hard.
When cheese is made the enzyme called rennin which curdles milk can be isolated from?
Rennin, also known as chymosin, is an enzyme found in the stomach lining of calves. It can be isolated from the stomachs of calves or produced using biotechnology. Rennin is used in cheese making to coagulate milk, separating it into curds and whey.
Is rennin a catalyst?
Yes, rennin is considered a biological catalyst because it acts to speed up the coagulation of milk proteins during the cheesemaking process. It primarily helps to convert milk protein (casein) into solid curds, aiding in the formation of cheese.
What is the substrate name for papain?
The substrate of protease is a peptide bond.
What is the fucntion of the HCI rennin?
CI rennin?
Where is rennin made?
Type your answer here.how to make rennin
What is a factor that helps create the stomach mucosal barrier?
rennin
Who discovered rennin?
Robert Tigerstedt in 1898
Should vegetarians eat rennin?
No. Rennin is derived fom rennet, which comes from a cows stomach.
How effective would rennin be at 0 degree celsius?
Rennin is very ineffective at 0 degrees. Its optimum temperature which it works in is body temperature (37oC). If the enzyme is heated up to 70 degrees then it will denature and have no effects at all.
Where is rennin produced?
In the stomach
What pH does rennin work best?
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
What enzymes solidifies milk?
rennin
What enzymes begins milk digestion?
Rennin
What enzymes clot milk in baby?
Rennin
What happens when rennin is combined with sucrose?
Green
