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What substrate is rennin?
angiotensinogen
What does rennin change milk into?
its all to do with the milk proteins, caseins. the rennin makes them coagulate. you probbably never got any of that, im doing a planning task and its hard.
Casein is converted to caseinogen by active rennin in the presence of?
Casein is converted to caseinogen by active rennin in the presence of calcium ions. Rennin, also known as chymosin, acts on casein in milk to facilitate curd formation, which is essential in cheese production. The calcium ions help stabilize the casein micelles, allowing rennin to effectively cleave the casein protein. This process is key in dairy processing and the creation of various dairy products.
When cheese is made the enzyme called rennin which curdles milk can be isolated from?
Rennin, also known as chymosin, is an enzyme found in the stomach lining of calves. It can be isolated from the stomachs of calves or produced using biotechnology. Rennin is used in cheese making to coagulate milk, separating it into curds and whey.
What term describes a substance rhat lowers the amount of energy needed to start a chemical reaction?
This substance is called a catalyst.
What is the fucntion of the HCI rennin?
CI rennin?
Where is rennin made?
Type your answer here.how to make rennin
What is a factor that helps create the stomach mucosal barrier?
rennin
Who discovered rennin?
Robert Tigerstedt in 1898
Should vegetarians eat rennin?
No. Rennin is derived fom rennet, which comes from a cows stomach.
Where is rennin produced?
In the stomach
What substrate is rennin?
angiotensinogen
What pH does rennin work best?
the optimal pH for rennin is around 1-2, as this closely resembles the acidic environment of the stomach where rennin is most commonly found. However rennin also works at neutral pH, although at a much lower level of reaction. This is necessary because sometimes the stomach is diluted by outside materials.
What enzymes solidifies milk?
rennin
What enzymes begins milk digestion?
Rennin
What enzymes clot milk in baby?
Rennin
What happens when rennin is combined with sucrose?
Green
