Sago is a powdery starch made from the processed pith found inside the trunks of the Sago Palm ;)
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A sago pudding is a milk pudding made from sago, powdered starch obtained from palms and used as a food thickener.
It is possible for a diabetic patient to eat sago, or foods made with sago, but only in moderation. Sago is a very starchy, very high carbohydrate food, made from a type of palm tree in sub-equatorial regions like New Guinea and Sri Lanka. Foods that are rich in carbohydrates are quickly converted into sugar in the bloodstream, which is not good for a diabetic person.
sago
you mean "Sago".
Sago in Malayalam is known as "chowari." It is a starchy substance extracted from the pith of various tropical palm trees and is commonly used in traditional Kerala cuisine.
Sago Is Obtainfrom ?
sago dana maked from a tree name go dana
Are there sago palms on Maui
Sago is a type of starch extracted from palms.
No, Sago sinks in water.