Food is absorbed into the body in the small intestine. By the time food reaches the small intestine, it is very broken down, and the villi lining of the small intestine can absorb the food molecules into the bloodstream.
Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.
During digestion, food is broken down into small molecules and is absorbed by the body, partly as glucose. Sugar enters the blood in the form of glucose.
Molecules that can pass through the wall of the small intestines are products that are broken down from starch, lipids and protiens.Starch breaks down into maltose which is then further broken down into glucose, which is absorbed by the intestine.Lipids break down into glycerol and fatty acids, which are absorbed by the intestines.Protiens break down into amino acids, which are absorbed by the intestines.Vitamins are minerals are alos absorbed by the intestines.Water is also absrobed by the small intestines, but is also absrobed by the large intestines.
When molecules are linked in organized positions has solid results. When heat is absorbed by a solid the molecules vibrate faster and faster.
Small molecules are absorbed in the small intestine...I hope this helped...
The small Intestines :D
Small intestine
The food molecules are absorbed in the small intestine. Through these finger shaped things along the wall of the small intestine, called the villi.
small intestine
plasma
digestion
plasma
Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.
digestion
digestive
they go up your mammas but