answer it!
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potato stores the starch in its root.
The specialized organelle found in a potato cell is an amyloplast. It is responsible for the synthesis and storage of starch granules.
Potato starch
iodine is an indicator for starch, potatoes are basically starch storage organs for potato plants. that's why they are good to eat, mmm starch!
A potato is a vegetable that has a lot of starch in it.
benedict's solution
Starch is not a solution.
this picture (http://course1.winona.edu/sberg/IMAGES/potatoCell.jpg) has the cell wall and starch grain labeled
I believe so.
Rice, Potato, Corn to name a couple. Their starch flour is safe as well - corn starch, potato starch etc
No, it won't work. potato starch is just shredded potato, so the potato would just dissapear in the water and the water would be sticky.