cellulose
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
The starch grains mainly contain starch which is produced from photosynthesis
starch
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
The organelle that serves as a storage area for starch in a plant cell is the plastid, specifically the chloroplast. Starch is stored in the form of granules in the chloroplasts and can be broken down into glucose when needed by the plant for energy.
a cell wall is absent in a plant cell and cell sap is also not there in animal cell ,starch grains
The colour for a plant cell's starch grains is typically blue or black when stained with iodine solution. This is due to the formation of a complex between iodine and starch, which results in the characteristic colour change.
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
Starch is stored in plant cells in organelles called amyloplasts. Amyloplasts are specialized plastids that specifically accumulate and store starch granules. They are commonly found in storage organs such as roots, tubers, and seeds.
Most of the starch contained in a leaf is located within chloroplasts.
Most of the starch contained in a leaf is located within chloroplasts.
Cell walls, Chloroplasts, Starch granules