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The general consensus of the advanced higher Biology class has found that starch is stored in roots, tubers, leaves, rhisomes and bulbs in plants.

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14y ago
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13y ago

Starch is stored in a type of plastid called an amyloplast which occurs in most parenchyma cells of the potato that are functioning to store nutrients.

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7y ago

In seeds eg corn, wheat, millet, oats or root crops eg potatoes, cassava, kumara

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Q: Where is starch stored in potato plants?
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