The general consensus of the advanced higher Biology class has found that starch is stored in roots, tubers, leaves, rhisomes and bulbs in plants.
happy days.
Starch is stored in a type of plastid called an amyloplast which occurs in most parenchyma cells of the potato that are functioning to store nutrients.
In seeds eg corn, wheat, millet, oats or root crops eg potatoes, cassava, kumara
In plants, glucose is generally stored as starch.
The plants store starch as polysaccharide in their plastids.
Starch
Sugar=glucose
Amyloplasts are used for the synthesis and storage of starch. Proteins are usually stored in the Golgi Apparatus. As for the plants oils, that is different depending on the plant.
True
starch is one substance stored in plants because starch is not osmotically active
Mainly starch.
Starch is the storage form of carbohydrates in plants. In contrast, glycogen is the storage form of carbohydrates in animals.
In plants, glucose is generally stored as starch.
The plants store starch as polysaccharide in their plastids.
They use it for respiration to release energy.
vacuole
Starch.
stored energy
Starch
starch