Sucrose (table sugar) is a disaccharide compound composed of the monosaccharides glucose and fructose. In the human body the "energy" from sucrose is broken down into the aforementioned monosaccarides. The glucose is converted into glycogen and stored in muscle tissues. Fructose is stored as glycogen in the liver. If the energy stores of the muscles and liver in the human body become filled then the remaining glucose and fructose are stored in adipose tissue (body fat).
The energy in a sucrose molecule is stored in the chemical bonds between the atoms that make up the molecule. These bonds contain potential energy that can be released when the bonds are broken through chemical reactions such as metabolism.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in a sucrose molecule is stored in the chemical bonds between the glucose and fructose units. When these bonds are broken during metabolic processes, such as digestion, energy is released for cellular functions.
Sucrose is a type of sugar found in plants, starch is a carbohydrate stored in plants for energy, fats are lipids that provide energy and insulation, and proteins are macromolecules essential for growth and repair in plant-based foods.
Potential energy is stored energy. The potential energy stored in chemical compounds is Chemical Energy. Chemical energy is energy stored in the bonds of atoms and molecules.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in a sucrose molecule is stored in the chemical bonds between the atoms that make up the molecule. These bonds contain potential energy that can be released when the bonds are broken through chemical reactions such as metabolism.
The energy in a sucrose molecule is stored in the interatomic bonds such as the carbon-oxygen bonds and the oxygen-hydrogen bonds.
The energy in a sucrose molecule is stored in the chemical bonds between the glucose and fructose units. When these bonds are broken during metabolic processes, such as digestion, energy is released for cellular functions.
in the bond between the atoms #SLIM#PICKINS
Sucrose is a type of sugar found in plants, starch is a carbohydrate stored in plants for energy, fats are lipids that provide energy and insulation, and proteins are macromolecules essential for growth and repair in plant-based foods.
Sucrose provides energy to the body.
Chemical. Most of it is stored in sugars such as sucrose and glucose.the kind of energy that is in our food is chemical potential energy and its the same thing that gives us energy to play sports of ....even walk.so no food no walk . no walk more fat .more fat then nooo boys or in another case nooo girls.
Before our body cells can use cells they have to extract all the sucrose nutrients and place them in the pancreas for the hydrolization process which then transforms sucrose into another less sweet sugar so it can be digested after that it is placed in the heart and stored there to be used as energy
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
Energy that is stored is called kinetic energy.