root
Glucose is monosaccharide. Sucrose is disaccharide. Cellulose and starch are polysaccharides.
starch, sucrose, glucose, water, NaCl
which polymer is correctly matched with its monomer A}starch-glucose B}maltose-amino acids C}protein-fatty acids D}lipid-sucrose
Out of the four; sucrose, lactose, ribose and starch the one with the smallest amount of atoms is ribose. Ribose is a single sugar molecule with only five carbon atoms.
starch is one substance stored in plants because starch is not osmotically active
To starch, protein, fats and oils, cellulose and sucrose.
Carbohydrates are in starch, glucose, and sucrose. The "ose" suffix is mostly about carbohydrates.
Glucose is monosaccharide. Sucrose is disaccharide. Cellulose and starch are polysaccharides.
starch, sucrose, glucose, water, NaCl
Protein is not a starch.
Yes, Because plants store food as starch and animals store fats/lipids as glycogen and protein is stored as glycogen too(in animals)
In a flowering plant, the glucose is formed during photosynthesis is stored in the form of starch(insoluble)...but when it is needed, it is converted to sucrose(soluble) which flows through the phloem and is utilized, while rest is again converted to starch and storedhence, it is transported in the form of sucrose
glucose
starch is polysaccharide.glucose and fructose are monosaccharides.sucrose is a disaccharide.
Plants make different sugars including sucrose, dextrose and fructose.
starch glucose sucrose
Starch is not a simple sugar. Rest are.