starch is polysaccharide.
glucose and fructose are monosaccharides.
sucrose is a disaccharide.
Fructose is made up of glucose and sucrose molecules. They are all simple carbohydrates.
glucose, galactose. maltose, fructose and sucrose.
Yes.. Onions store carbohydrates as glucose(monosaccharide), fructose(monosaccharide), and sucrose(disaccharide), while potatoes store carbohydrates as starch(a polysaccharide chain of multiple glucose molecules).Hope this helps. :-)
The most common monosaccharides of carbohydrates are fructose and glucose. (=sucrose)
Sucrose is composed of one molecule of glucose linked to one molecule of fructose, and is therefore a disaccharide.ANSWER ITWhich of the following are not molecules? A.NaClB.MgCl2C.AgD.AlE.C3H8AG AND AL ARE NOT MOLECULESapex ;)
sucrose + water = glucose + fructose is the chemical equation for the hydrolysis of sucrose into glucose and fructose.
Sucrose is formed from glucose and fructose.
You get the molecule of glucose and fructose from the molecule of sucrose.
Yes. You can obtain fructose & Glucose by the breaking down of Sucrose. Sucrose is made from linked Fructose & Glucose.
Table sugar is sucrose a combination of glucose and fructose. It is pure carbohydrate.
sucrose
Sucrose is a disaccharide composed of glucose and fructose. A sucrase will hydrolyze sucrose into both constitute parts. You will be left with glucose and fructose, but you cannot directly transform sucrose to glucose.