Table sugar is sucrose a combination of glucose and fructose. It is pure carbohydrate.
Sugar is not a component of lipids but a component of carbohydrates.
Sugar is not a component of lipids but a component of carbohydrates.
the three of the most important types of organic compounds: carbohydrates, lipids, and proteins. Sugars such as glucose and fructose are carbohydrates
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Sugar is not a component of lipids but a component of carbohydrates.
Table sugar is primarily Dextrose.
A slight misunderstanding; carbohydrates are sugars. Sucrose is table sugar.
they always contain glucose or atoms of sugar
Glucose is a simple sugar, also known as a monosaccharide. It is a carbohydrate.
The starchy carbohydrates. Table sugar is refined from starchy plants.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
No, starch and lipids are two different organic compounds. Starch is a complex carbohydrate. Lipids are fat molecules.