Carbohydrates are in starch, glucose, and sucrose. The "ose" suffix is mostly about carbohydrates.
Glucose is monosaccharide. Sucrose is disaccharide. Cellulose and starch are polysaccharides.
starch, sucrose, glucose, water, NaCl
glucose
Honey has the largest percentage of natural sugars, primarily fructose and glucose.
Any carbohydrate will answer the question. Examples include glucose, sucrose, glycogen, starch, etc. etc.
starch is polysaccharide.glucose and fructose are monosaccharides.sucrose is a disaccharide.
kkdkdkdkdkd
Starch is not a simple sugar. Rest are.
they form sucrose.
sucrose is the storage form of glucose in leaves... and it may also starch.
To starch, protein, fats and oils, cellulose and sucrose.
sucrose - common table sugar = glucose + fructoselactose - major sugar in milk = glucose + galactosemaltose - product of starch digestion = glucose + glucose