Out of the four; sucrose, lactose, ribose and starch the one with the smallest amount of atoms is ribose. Ribose is a single sugar molecule with only five carbon atoms.
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
Iodine can form a complex with starch molecules in a reaction called the iodine test, where the starch-iodine complex turns blue-black in color. Disaccharides, such as sucrose and lactose, do not typically react with iodine in the same way as starch due to their different chemical structures.
Humans make glucose, fructose, and galactose, as these are monosaccharides that our bodies can produce. The others listed are not made by humans but are consumed through diet or supplementation.
Sucrose is composed of one molecule of glucose linked to one molecule of fructose, and is therefore a disaccharide.ANSWER ITWhich of the following are not molecules? A.NaClB.MgCl2C.AgD.AlE.C3H8AG AND AL ARE NOT MOLECULESapex ;)
Since that's a molecular formula instead of a structural formula, it's impossible to say for certain. It might be sucrose (table sugar/cane sugar), or it might be lactose (milk sugar), or it might be any number of other carbohydrates.
Starch is not a simple sugar. Rest are.
From smallest to largest: NaCl, Water, Glucose, Sucrose, Starch. They are ordered based on their molecular weight and size.
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There are 2 types of carbohydrates :- 1) Starch 2) Naturally occurring sugars which include glucose, lactose, sucrose and maltose.
There are 2 types of carbohydrates :- 1) Starch 2) Naturally occurring sugars which include glucose, lactose, sucrose and maltose.
The disaccharide sugars present in the diet are maltose (a product of the digestion of starch), sucrose (table sugar), and lactose (the sugar in milk).
MONOSACCHARIDES: Glycerose, Dehdroxyacetone, Erythrose, Ribose, Ribulose, Glucose, Fructose, Mannose, Galactose, Sedohepatulose. DISACCHARIDES: Sucrose, Lactose, Maltose, Cellobiose. TRISACCHARIDES: Raffinose, Rhaminose, Gentiansoe. POLYSACCHRIDES: Starch, Glycogen, Inulin, Cellulose, Chitin, Hyaluronic acid, Chondroitin, Heparin etc.
sucrose - common table sugar = glucose + fructoselactose - major sugar in milk = glucose + galactosemaltose - product of starch digestion = glucose + glucose
monosaccharide - glucose, fructose, disaccharides - maltose, lactose, sucrose polysaccherides - starch, cellulose.
Carbohydrates are in starch, glucose, and sucrose. The "ose" suffix is mostly about carbohydrates.
Iodine can form a complex with starch molecules in a reaction called the iodine test, where the starch-iodine complex turns blue-black in color. Disaccharides, such as sucrose and lactose, do not typically react with iodine in the same way as starch due to their different chemical structures.
Cannot pass through visking tubing: sugar starch lactose sucrose Can pass through visking tubing: Iodine Glucose Maltose