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Carbohydrates take in and give out energy. The energy is stored in ribosomes. Ribosomes also carry protein which creates energy and distributes it.
Wiki User
∙ 12y ago
Wiki User
∙ 12y agoIn the Carbon-Carbon bonds.
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What is the majority of the energy in the body stored in?
the major form of stored energy in the body is carbohydrate, stored as glycogen
Compare the energy stored in a lipid to the energy stored in a carbohydrate?
the amount of energy is double in lipids as compared to carbohydrtes
How can energy be stored?
energy cant be stored in a broken molecule instead energy realeses when you break a molecule
What molecule that contains a lot of stored energy does a cell use for its life process?
carbohydrate
When you do physical exercise what is the energy stored in the carbohydrate fat and other molecules in the cells of your body is converted to energy of motion?
Chemical Energy
What kind of energy is stored in starch?
Starch is a form of branched chain carbohydrate found in vegetables.
What is energy stored as in your bodies?
fat in adipose tissue, carbohydrate in the form of glycogen, and protein which can convert to glucose.
why is fat rather than carbohydrate the body's major form of stored energy?
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Starch is the stored carbohydrate in plants while is the stored carbohydrate in animals?
Glucogen. The precursor to glucose.
Which carbohydrate is the most important?
Glucose is the most important carbohydrate for the human body. It's the form of carbohydrate which the body can use effectively. Galactose and fructose can beabsorbed but its energy must be stored before it can be used by the body as energy via either fat or glycogen.
Do carbohydrate store energy?
Carbohydrates store energy in bonds and mostly it is inform of starch and glucose. The stored energy will be used when need arises in the functions of the body.
What is the Fat molecule stored in the body for fuel and energy?
If you mean why: because it is a much more efficient way to store energy than, say, a carbohydrate. You would need twice the amount of carbohydrate molecules to give the same amount of energy.
