Digestion of protein starts from stomach. In stomach the proteolytic enzymes such as pepsin, trypsin, chymotrypsin are produced and act of proteins derived from food. But in general, an enzyme can break down proteins anywhere (in lab environment too) if there is optimal condition (such as buffer, pH) is provided.
the enzyme is protease
The enzyme is called Pepsin
proteases
Proteases
Pepsin is the enzyme that breaks proteins into peptides.
Cellulose. The entities that break down proteins are called proteases.
Saliva contains amylase, which breaks down complex sugars such as starch. However starch can't ever be broken down into proteins. They are fundamentally different, starch is a polysaccharide while protein is a polypeptide.
The general name for these enzymes is proteases
The digestive enzyme trypsin breaks down proteins found in the stomach.
Enzyme that breaks down proteins and peptides
Pepsin is the enzyme that breaks proteins into peptides.
"protease"; an enzyme that breaks down proteins
Peptidase is the enzyme that speeds up the break down of proteins found in food. Another enzyme is called pepsin.Protease
Protease is an enzyme that breaks down proteins to amino acids and peptides.
protein breaks down into pectiducts from the trypsin enzyme, then it is further broken down by pectin enzyme into amino acids
Cellulose. The entities that break down proteins are called proteases.
The enzyme which breaks down proteins (polypeptides) is called protease.
The enzyme which breaks down proteins (polypeptides) is called protease.
The stomach primarily secretes the enzyme pepsin, which is a type of protease, which breaks down proteins.
The enzyme which breaks down proteins (polypeptides) is called protease.
amino acid