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Sugar originated from Southeast Asia and the Pacific region over 10,000 years ago, where sugarcane was first domesticated and cultivated for its sweet juice. It later spread to other parts of the world through trade and exploration.

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Q: Where is the first place sugar came from?
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What came first Skittles or m and ms?

M&M's were first introduced in 1941, while Skittles were not developed until 1974, so M&M's came first.


Is dissolving sugar in water a chemical property?

No, dissolving sugar in water is a physical property because it does not change the chemical composition of either the sugar or the water. The process involves breaking the intermolecular forces between sugar molecules, allowing them to mix with water molecules.


Why sugar settles down at the bottom of the container when you place concentrated sugar syrup in the refrigerator?

When you place concentrated sugar syrup in the refrigerator, the lower temperature slows down the movement of molecules. The molecules within the syrup become more closely packed together, causing the sugar molecules to settle at the bottom due to their high density. This process is known as sedimentation.


When sugar is heated what happen to limewater?

When sugar is heated, it undergoes caramelization, which is the breakdown of sugar molecules at high temperatures. Limewater, which is a solution of calcium hydroxide, remains unchanged when sugar is heated as they are two separate substances and do not chemically react with each other.


How would you separate sand and sugar with solubility?

You can dissolve the sugar in water because sugar is soluble, while the sand is not. After stirring to ensure the sugar is fully dissolved, you can then filter the mixture. The sand will be left behind in the filter, while the sugar solution will pass through. Finally, you can evaporate the water to recover the dissolved sugar.