Lactobacillus delbrueckii is the bacteria used to make milk into yogurt. Lactobacillus delbrueckii are Gram-positive(retain the color of the crystal violet stain in the Gram stain process), facultatively anaerobic(can produce ATP with or without oxygen), non-motile(not capable of movement) and non-spore-forming, rod-shaped members of lactic acid bacteria. Lactobacillus delbrueckii is important because when introduced to milk it can convert the lactose to lactic acid by carbohydrate fermentation(anaerobic respiration). Milk has a PH of about 6.5 which is slightly acidic, with the introduction of a Lactobacillus delbrueckii sample lactic acid is produced lowering the PH to about 4.0 which is preferable because it inhibits human pathogen growth.
lactobacillus acidophillus,lactobacillus bulgaricus
Lactobacillus acidophilus, Lactobacillus casei
Yes, lactobacillus vulgaris is a type of bacteria.
Lactobacillus lactis is a rod shape bacterium
Sure, you can get rid of lactobacillus, but that often results in problems like bacterial vaginosis.
lactobacillus acidophillus,lactobacillus bulgaricus
Lactobacillus acidophilus is a probiotic that breaks down food in the intestine. Lactobacillus GG, meanwhile, has benefits in preventing or treating intestinal infections that cause diarrhea.
Lactobacillus acidophilus, Lactobacillus casei
Lactobacillus is gram positive bacteria
Yes, lactobacillus vulgaris is a type of bacteria.
Lactobacillus lactis is a rod shape bacterium
Sure, you can get rid of lactobacillus, but that often results in problems like bacterial vaginosis.
Lactobacillus
lactobacillus
Lactobacillus is a very useful microorganism.It helps in preparation of curd from milk.It acts as the starter of the reaction.
Lactobacillus is a very useful creature as it helps in preparation of curd/yoghurt from milk by acting as the starter of the reaction.
Lactobacillus are smaller rod shaped bacteria compared to the cyanobacteria of oscillatoria and gloeocapsa.