olives are found in fields and on trees
Olives typically contain about 3-4 salt.
up in the tree
Rainbow colored olives are found here. They are several shades of green, some are black, and others are almost purple.
No, cholesterol is only found in animal products.
The Picholine are olives that are found in France. The Picholine olives were originally grown in southern France but are now also grown around the world.
grapes, olives, wheat, barley, and wine.
There are quite a few: olives are found in Putanesca sauce along with capers; olives, tuna, olive oil and sliced onions sauted together are used over spaghetti; saute olives and artichokes in some olive oil and serve over fettuccini.
Olives are naturally salty because they contain a high amount of sodium, which is a mineral found in the soil where the olive trees grow. Additionally, olives are often cured or brined in salt water to enhance their flavor and preserve them.
Olives contain pits, which are the hard seeds found inside the fruit. The term "pip" is generally used to refer to smaller seeds found in fruits like apples or grapes, while "pit" is more commonly associated with larger stone fruits, including olives. When consuming or processing olives, the pits are often removed, especially in varieties meant for eating or making olive oil.
Olives do not contain Vitamin B17, which is a controversial compound also known as amygdalin. This substance is found in certain seeds and fruits, such as apricot kernels and bitter almonds, but is not present in significant amounts in olives. While olives are nutritious and provide various vitamins and antioxidants, Vitamin B17 is not among them.
These types of olives are grown in Niger Africa on the dry planes far from the coast. These grow best in hot dry climates but do require occasional watering. This information can be found on google when you search "Pizza Express Olives" and their orgin