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Rice is the traditional food eaten by people of Kerala
what is the difference between kerala and ladakh in thier food habits
Sadye
One source of information about food safety is the FDA, or the Food and Drug Administration. The FDA monitors everything from what ingredients are able to be used in food to how many bugs are allowed in the canning process.
The links below contain almost everything you need to know about food safety.
WikiAnswers will not write your speeches for you, but we WILL help you learn how to do it yourself! Click on the Related Questions for even more information. Write sentences the way you speak - just pretend you are telling this to a friend, and write down what you would say. What would you tell them about this topic? Look up some facts! How would you explain this topic to your friend? What are some facts about food safety and land use in Kerala? If you just start writing, you will be through with your assignment before you know it!
C. Divakaran
pagal
In kerala the food is simple , fresh and easywith mainly rice , coconut and vegetables whereas in ladakh food is hot and spicy with mainly meat.
people in kerala love spicy ,fresh & sea food.but people in ladak eat lot of meat & there food is not too spicy or sweet
identify source of information about food safety