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The earliest known recording of pastry-making was in the ancient Mediterranean. The Northern Europeans would later make pastries after the Crusaders would bring them back from the Mediterranean. The rest of the civilized world would soon follow.
What else can I help you with?
What pastry originated in Vienna?
torte
What is a banket?
A banket is a sweet almond pastry which originated in the Netherlands.
What is the origin of the banana lumpia?
Banana lumpia (a type of pastry) originated in China.
Which countries did pastry making first originated?
Antient Egypt or even late Stone Age
What is the origin of elephant ears the pastry come from?
This pastry originated in Ottawa, at the By Market. It started as a Beaver's tail and when people wanted a bigger one, they came up with the Elephant's Ear.
What food category is pastry?
French cuisine is known for pastry, as are other European cuisines. Indian cooking also often features pastry, as do other Asian cuisines.
What is a nicklet?
a nicklet is a cream cheese filled pastry that originated in Belgium. they kind of look like a cream puff
What are apple strudels?
Apple strudel is a filled pastry that originated in the Middle East but since the 17th century has become an Austrian mainstay.
When did puff pastry first appear?
Puff pastry is believed to have originated in the 17th century, with its earliest documented recipe appearing in France. It is credited to the innovations of French pastry chefs, particularly Claude Lorrain, who is often associated with its development. The technique of creating layers through folding and rolling dough dates back even earlier, but it was in France that it was refined into the puff pastry we know today.
What is the other name for millefeuille other than vanilla slice?
Millefeuille is also commonly known as "Napoleon." This French pastry consists of layers of puff pastry and pastry cream, often topped with icing or powdered sugar. The name "Napoleon" is believed to have originated in the United States, while "millefeuille" reflects its French origins.
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What are three common forms of pastry?
1. shortcrust pastry 2.flaky pastry 3.puff pastry 4.choux pastry
