Each spice is its own flavor, "spicy" is a category of flavors.
Spice Xd
Coriander is a spice that is similar to cumin in flavor.
Yes, spice can enhance the flavor of food by adding depth, complexity, and intensity to the taste profile.
The traditional spice that gives paella its distinctive yellow color and flavor is saffron.
Nutmeg is used to flavor eggnog. It is generally added as a decorative spice on top. Some people stir it in while they are making it.
Spice
Cinnamon is to spice.
Common accent spice ingredients that can enhance the flavor of a dish include garlic, ginger, cumin, paprika, and cinnamon.
spice crop are distinctly classified because they give an agreeable flavor and aroma to the food
Chili peppers are considered both a vegetable and a spice. When used fresh, they are considered a vegetable, providing flavor and heat to dishes. When dried and ground, they are used as a spice to add heat and flavor to various dishes.
My cousin's current favorite idiom is 'as nice as spice'.