Baking soda is a chemical compound. It is not grown, it is made.
Sodium carbonate is found in the US, but only as Natron in Europe, the majority of baking soda is made from salt by the Ammonia Solvay process, which also makes soda ash.
Baking soda and eating soda are not the same. Baking soda is an ingredient that is found in baking recipes.
Sodium
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The element Sodium is found as ions in a compound in: * baking soda (Sodium bicarbonate), * baking powder (Sodium bicarbonate and Tartaric acid), and * salt (Sodium chloride).
All baking soda is gluten free, gluten is only found in flour.
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Sodium Bicarbonate
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Yeast may be found in the Baking Aisle, near the flour, baking powder and baking soda.
There isn't one. Bread Soda is the Irish name for baking soda.
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Baking soda is a base. A base reacts with a acid.