my Deathbed
The bread for garlic bread is cut on the bias (diagonally) to increase the surface area of the bread. That gives the cook more area to spread garlic butter on.
Roasted garlic has been combined with oil, usually olive oil, and spread on bread for many centuries in many countries. So it is not possible to specify exactly where roasted garlic bread originated. Texas
Garlic bread and garlic naan (or nan or non) are not the same. Garlic bread is sliced bread with butter and garlic on the top. Garlic naan is a round flatbread with garlic baked into it.
Garlic bread is just bread with garlic on it.
Garlic bread is not good for cats. Garlic is toxic to cats and dogs, and should never be fed anything with garlic in.
Persian bread,Garlic bread,and Corn bread.
Ingredients1 pound loaf of Italian bread1/2 stick butter, softened2 teaspoons extra virgin olive oil3 to 4 medium-sized garlic cloves, crushed1 teaspoon dried oreganosalt and pepper to taste1 cup shredded mozzarella cheese (optional)DirectionsPreheat the oven (set to "BROIL") to 350F.Cut the bread lengthwise.In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the cut sides of the bread slices.Lay the bread on a cookie sheet crust down and put it on the top rack of the oven for about 5 minutes, or until slightly brown. Check frequently so it does not burn.(Optional) Remove from oven and top with cheese and return to oven for 2 to 3 minutes or until cheese is slightly brown and melted. Serve at once.eat the meal of goodness
Roast toast.
Parsley takes away the garlic breath you can get after eating garlic. Parsley adds nothing to garlic bread, except decoration. The green 'bits' on the traditional garlic bread, ARE parsley. So parsley does nothing to change the taste/flavour.
I suppose so but I don't usually have garlic bread with pizza I have it with pasta. Many people would also class garlic bread as a pizza!
garlic bread can be a starter .... like i eat my garlic bread wait... im think of sides.... but yes it can be used as a starter... i think.... depends on what your doing...
Yes. I do it all the time. Just take anykind of bread, slice to preferred thickness. Spread butter rather thick, Sprinkle desired amount of garlic salt on bread. Put in oven on broil and watch carefully to make sure they don't get overdone. Viola.