The wild yak and the domesticated yak wich is smaller in size plus there is a hybrid of yak mix with cattle.
The large cattle breeds are almost the same size of a domesticated yak. The wild yak is bigger.
Yaks are not extinct. Although the wild yak population is in a vulnerable state, there is a very large population of domesticated yaks.
The word 'yak' is both a noun and a verb.The noun yak is a large, domesticated wild ox, used in Tibet as a pack animal and raised for milk and meat.The verb to yak is to talk at length about trivial or boring subjects.
Wild Yaks are vulnerable, but with domesticated animals there are about 12 million in the world
Yak
This is an Italian cheese made from domesticated Water Buffalo milk
A yak is an animal, related to the domestic bovine. They can be wild, and hunted for their meat, or raised as domesticated livestock, raised for their meat, milk, hair and muscle power to pull carts.
An anagram of Makalya is yamalka (a Jewish headpiece). If you allow spaces in the anagram, an anagram could be "A Yak Lam", which would be the fleeing of a yak (a yak is a domesticated ox). Anther anagram could be Lama Yak, which would be a Buddhist monk that is a yak. (Yaks are not Buddhist monks in real life.)
Sheep, goats, cattle, pigs were probably the first domesticated animals in most countries...in other areas, yak, reindeer, camels, llamas and alpacas would be additions. Donkeys, Asses and Horses were probably domesticated secondarily.
Yaks were first domesticated in Tibet during the first millennium BC. Yaks and people discovered each other - just accidentally
Domesticated for centuries, the yak is still found living wild in some parts of its mountain range. With its long, shaggy coat, a yak can survive temperatures as low as - 40"aC (40"af). It grazes on whatever plants are available, including mosses and lichens and can use snow as a source of water. The yak does not hibernate or migrate.