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What else can I help you with?
Where would you buy tea flour and sugar?
In a "grocery" store
What are flour sugar and tea?
Commodities.food and drink.
Where can you get tea flour and sugar?
Tesco,Sainsbury's and Asda
What is the name of a store that sells tea flour and sugar?
Buy it at food Basic.
What is sugar flour?
flour that is sugar Does this mean powdered sugar or flour that has been mixed with sugar?
How many grams flour in a cup of tea?
Flour is not added to tea by most people. There are zero grams of flour in a cup of tea.
Is adding sugar to tea a chemical or physical change?
Yes it is a physical change. When the sugar is dissolved in the tea, the sugar retains its property of sweetness. And you could let the tea evaporate and you would have the original sugar left in the container.
If you put sugar cubes on ice tea does it melt or dessolve?
Sugar in something cold would dissolve, if you put sugar into something hot then it would melt and then dissolve.
What is a cupcake recipe calls for 4 cups of flour and 2 cups of sugar. Angelica only has 3 cups of flour. How much sugar would she need to keep ratio equivalent if she uses all the flour she has?
To keep the ratio of flour to sugar equivalent, Angelica would need to calculate the ratio of flour to sugar in the original recipe. In the original recipe, the ratio of flour to sugar is 4:2, which simplifies to 2:1. If Angelica only has 3 cups of flour, she would need 3/2 = 1.5 cups of sugar to maintain the 2:1 ratio when using all the flour she has.
What are the ingredient of soft sugar cookies?
In most sugar cookies the main ingredient is flour. The second ingredient would be sugar. There must be more flour than sugar or the cookies would not bake very well.
If the flour to sugar ratio is 5 liters flour to 1 liter sugar then how much sugar is needed if only 2 liters of flour are used?
5 flour/1 sugar = 2 flour/x sugar x =2/5 liter sugar
Is adding sugar to your tea chemical or physical change?
Physical, because the sugar dissolves in the tea but does not lose its property of sweetness. Plus you could let your tea evaporate and you would end up with the original sugar.
